Artichoke, Peperoncini, And Smoked Sausage Pasta Recipe

Name: Artichoke, Peperoncini, And Smoked Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra- virgin oilve oil; 1 1/2 medium yellow onions sliced 1/4 inch thick; 3 pieces Garlic crushed; 31/2 ounce smoked sausage thinly sliced; 8 ounces roasted red pepper sliced; 6 pieces pepperoncini sliced; 1/3 cup roasted tomatoes sliced; 6 ounces marinated artichoke hearts, halved; 28 ounces petite plain diced tomatoes, undrained; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 cup parmigiano- reggiano cheese; 1/2 bunch chopped parsley; Salt and Pepper to taste

Servings: persons

1/3 cup extra- virgin oilve oil
1 1/2 medium yellow onions sliced 1/4 inch thick
3 pieces Garlic crushed
31/2 ounce smoked sausage thinly sliced
8 ounces roasted red pepper sliced
6 pieces pepperoncini sliced
1/3 cup roasted tomatoes sliced
6 ounces marinated artichoke hearts, halved
28 ounces petite plain diced tomatoes, undrained
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 cup parmigiano- reggiano cheese
1/2 bunch chopped parsley
Salt and Pepper to taste

1
After heating the oil in a pan on medium heat, add the onions and saute for three minutes or until slightly browned then add the garlic. Saute for another minute or so.
2
add smoked sausage cook for a couple of minutes then Add roasted red pepper,roasted tomatoes, artichoke hearts, pepperoncini, tomatoes, dried oregano and dried basil. Cook to boiling, then cover and simmer for ten minutes. Remove cover and simmer for an additional five minutes.
3
In the meantime, boil the spaghetti until about just under al dente; the noodles will finish cooking in the sauce.
4
Add the spaghetti to the sauce, along with half a cup of cheese, half of the parsley, and salt and pepper to taste. Serve the remaining cheese and parsley alongside the finished dish as garnish.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup extra- virgin oilve oil, 1 1/2 medium yellow onions sliced 1/4 inch thick, 3 pieces Garlic crushed, 31/2 ounce smoked sausage thinly sliced, and more.

Yes, Artichoke, Peperoncini, And Smoked Sausage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke, Peperoncini, And Smoked Sausage Pasta

How did you like this recipe?

Frequently Asked Questions