How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pate?

You need 6 ingredients. The key ingredients include: 2 (340 g) jars marinated artichoke hearts, drained, 1 cup fresh breadcrumb, 2 tablespoons chopped parsley, 2 garlic cloves, chopped, and more.

Is Artichoke Pate suitable as vegetarian?

Yes, Artichoke Pate falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pate Recipe

Name: Artichoke Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (340 g) jars marinated artichoke hearts, drained; 1 cup fresh breadcrumb; 2 tablespoons chopped parsley; 2 garlic cloves, chopped; 2 tablespoons extra virgin olive oil; 1 sourdough baguette, thinly sliced and toasted, to serve

Artichoke Pate – a delicious recipe with hearts, fresh breadcrumb, parsley, garlic, extra virgin olive oil, baguette. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (340 g) jars marinated artichoke hearts, drained
1 cup fresh breadcrumb
2 tablespoons chopped parsley
2 garlic cloves, chopped
2 tablespoons extra virgin olive oil
1 sourdough baguette, thinly sliced and toasted, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Pate

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