How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pasta Salad?

You need 19 ingredients. The key ingredients include: 4 cups cooked bow tie pasta, cooled, 2 tablespoons red wine vinegar, 3 tablespoons herb oil, recipe follows, 1 cup grape tomatoes, split, and more.

Is Artichoke Pasta Salad suitable as pasta & noodles?

Yes, Artichoke Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Pasta Salad Recipe

Name: Artichoke Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked bow tie pasta, cooled; 2 tablespoons red wine vinegar; 3 tablespoons herb oil, recipe follows; 1 cup grape tomatoes, split; 2 tablespoons thinly sliced fresh basil; 1 tablespoon chopped fresh oregano; 1 cup roughly chopped roasted chicken; 1 cup roughly chopped marinated artichokes; Salt; Freshly ground black pepper; 1/2 bunch parsley; 1/2 cup packed fresh basil; 1/2 bunch fresh thyme; 1/2 cup packed fresh oregano; 1/2 orange, zested; 1 whole dried arbol chile; 1 teaspoon whole black pepper corns; 2 cups canola oil; 1 cup extra-virgin olive oil

Fresh, crisp and full of flavor — this Artichoke Pasta Salad is a must-try. Made with pasta, red wine vinegar, herb oil and grape tomatoes. Easy step-by…

This Artichoke Pasta Salad relies on simple, everyday ingredients such as cooked bow tie pasta, cooled, red wine vinegar, herb oil, recipe follows and grape tomatoes, split. It comes together quickly and makes 4 servings, at about 2813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2813

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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