Artichoke Pasta Salad Recipe

Name: Artichoke Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked bow tie pasta, cooled; 2 tablespoons red wine vinegar; 3 tablespoons herb oil, recipe follows; 1 cup grape tomatoes, split; 2 tablespoons thinly sliced fresh basil; 1 tablespoon chopped fresh oregano; 1 cup roughly chopped roasted chicken; 1 cup roughly chopped marinated artichokes; Salt; Freshly ground black pepper; 1/2 bunch parsley; 1/2 cup packed fresh basil; 1/2 bunch fresh thyme; 1/2 cup packed fresh oregano; 1/2 orange, zested; 1 whole dried arbol chile; 1 teaspoon whole black pepper corns; 2 cups canola oil; 1 cup extra-virgin olive oil

Servings: persons

4 cups cooked bow tie pasta, cooled
2 tablespoons red wine vinegar
3 tablespoons herb oil, recipe follows
1 cup grape tomatoes, split
2 tablespoons thinly sliced fresh basil
1 tablespoon chopped fresh oregano
1 cup roughly chopped roasted chicken
1 cup roughly chopped marinated artichokes
Salt
Freshly ground black pepper
1/2 bunch parsley
1/2 cup packed fresh basil
1/2 bunch fresh thyme
1/2 cup packed fresh oregano
1/2 orange, zested
1 whole dried arbol chile
1 teaspoon whole black pepper corns
2 cups canola oil
1 cup extra-virgin olive oil

1
In a large bowl toss all of the ingredients.
2
Serve or store in the refrigerator until ready to serve.
3
In a 1-quart mason jar, place all of the herbs, zest, chile, and peppercorns.
4
Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel.
5
Let stand overnight.
6
Place cheesecloth over the top of the jar and replace the outer rim of the lid.
7
Invert and strain oil into desired container.

2813

kcal

Calories

201

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cups cooked bow tie pasta, cooled, 2 tablespoons red wine vinegar, 3 tablespoons herb oil, recipe follows, 1 cup grape tomatoes, split, and more.

Yes, Artichoke Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Pasta Salad

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