Vegan (Sweet) Cornbread Recipe

Name: Vegan (Sweet) Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups cornmeal; ¾ cup all-purpose flour; ¼ cup agave syrup; ¾ teaspoon salt; ¾ teaspoon baking powder; ¼ teaspoon baking soda; 1 cup soymilk; 1 ½ teaspoons energ egg substitute (the equivalent of 1 egg); 3 tablespoons melted vegan margarine (I used Organic Smart Balance Buttery Spread.); 1 cup frozen corn (or fresh)

Servings: persons

1 ¼ cups cornmeal
¾ cup all-purpose flour
¼ cup agave syrup
¾ teaspoon salt
¾ teaspoon baking powder
¼ teaspoon baking soda
1 cup soymilk
1 ½ teaspoons energ egg substitute (the equivalent of 1 egg)
3 tablespoons melted vegan margarine (I used Organic Smart Balance Buttery Spread.)
1 cup frozen corn (or fresh)

1
Preheat oven to 350F
2
Coat a 9x9 inch baking pan(or a 12 muffin pan)with cooking spray.
3
Combine all ingredients, stirring until consistent.
4
Spread into pan (or pour into muffin pan).
5
Bake 25-30 minutes or until sides begin to brown and toothpick comes out clean.
6
Cool on a rack before slicing if using a 9x9 pan.
7
I did the muffin version and it took 25 minutes to get the way I like them but 30 would have only made them dark brown.
8
(The 9x9 pan version from the original recipe calls for 25-30 minutes also.
9
).

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups cornmeal, ¾ cup all-purpose flour, ¼ cup agave syrup, ¾ teaspoon salt, and more.

Yes, Vegan (Sweet) Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan (Sweet) Cornbread

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