Artichoke-Parmesan Chicken Bundles

1. 1

   Heat oven to 375F.

2. 2

   Place chicken, smooth-sides down, on work surface.

3. 3

   Mix next 4 ingredients; spread onto breasts, leaving 1/4-inch border around each edge.

4. 4

   Starting at 1 short end of each breast, roll up chicken tightly.

5. 5

   Secure with wooden toothpicks, if desired.

6. 6

   Beat egg in pie plate.

7. 7

   Mix remaining ingredients in separate pie plate.

8. 8

   Dip chicken bundles, 1 at a time, in egg, then roll in coating mixture.

9. 9

   Place, seam-sides down, in single layer in shallow foil-lined pan sprayed with cooking spray, folding under ends of each chicken bundle to completely enclose filling.

10. 10

    Bake 25 min.

11. 11

    or until chicken is done (170 degrees F).

* Per serving · 4 servings · Values may vary.

No additional tips available.