How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke ‘N’ Olive Salad?

You need 6 ingredients. The key ingredients include: 2 jars (6 ounces each) marinated quartered artichoke hearts, undrained, 1 can (6 ounces) pitted ripe olives, drained, 1 jar (5 ounces) pimiento-stuffed olives, drained, 1 jar (3-1/4 ounces) cocktail onions, drained, and more.

Is Artichoke ‘N’ Olive Salad suitable as salads?

Yes, Artichoke ‘N’ Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke ‘N’ Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke ‘N’ Olive Salad Recipe

Name: Artichoke ‘N’ Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars (6 ounces each) marinated quartered artichoke hearts, undrained; 1 can (6 ounces) pitted ripe olives, drained; 1 jar (5 ounces) pimiento-stuffed olives, drained; 1 jar (3-1/4 ounces) cocktail onions, drained; 1 cup banana pepper rings, drained; 1 can (8 ounces) tomato sauce

Artichoke ‘N’ Olive Salad – a delicious recipe with hearts, olives, pimiento, cocktail onions, banana pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 jars (6 ounces each) marinated quartered artichoke hearts, undrained
1 can (6 ounces) pitted ripe olives, drained
1 jar (5 ounces) pimiento-stuffed olives, drained
1 jar (3-1/4 ounces) cocktail onions, drained
1 cup banana pepper rings, drained
1 can (8 ounces) tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Salads

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Artichoke ‘N’ Olive Salad

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