How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Mushroom Salad?

You need 16 ingredients. The key ingredients include: Vinaigrette, 3 tablespoons white wine vinegar, 1/4 cup chopped sun-dried tomato, 1 teaspoon white wine worcestershire sauce, and more.

Is Artichoke Mushroom Salad suitable as salads?

Yes, Artichoke Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Mushroom Salad Recipe

Name: Artichoke Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 3 tablespoons white wine vinegar; 1/4 cup chopped sun-dried tomato; 1 teaspoon white wine worcestershire sauce; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon white pepper; 1/2 cup olive oil; Salad; 1 head romaine lettuce, chopped; 2 cups croutons; 2 cups fresh sliced mushrooms; 1/2 cup pitted kalamata olive; 1 (14 ounce) can artichoke hearts, drained quartered; 1 cup parmesan cheese

Artichoke Mushroom Salad

Eats Now Editorial Team · 475 kcal · Salads

Artichoke Mushroom Salad – a delicious recipe with Vinaigrette, white wine vinegar, tomato, white wine worcestershire sauce, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Artichoke Mushroom Salad

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