Artichoke Moussaka Recipe

Name: Artichoke Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 medium onion, chopped; 2 lb. ground lean lamb; 1/2 c. dry red wine; 2 medium tomatoes, peeled and chopped; 2/3 c. finely chopped parsley; 1/4 tsp. each pepper, cinnamon and nutmeg; 2 tsp. salt; 1 (8 to 10 oz.) pkg. frozen artichoke bottoms or hearts; 1 c. Parmesan cheese; 1 recipe Egg Sauce (follows)

Servings: persons

2 Tbsp. butter
1 medium onion, chopped
2 lb. ground lean lamb
1/2 c. dry red wine
2 medium tomatoes, peeled and chopped
2/3 c. finely chopped parsley
1/4 tsp. each pepper, cinnamon and nutmeg
2 tsp. salt
1 (8 to 10 oz.) pkg. frozen artichoke bottoms or hearts
1 c. Parmesan cheese
1 recipe Egg Sauce (follows)

1
Saute lamb and onion in butter over medium high heat until meat loses its redness.
2
Add wine, tomatoes, parsley, pepper, cinnamon, nutmeg and salt.
3
Simmer, uncovered, stirring occasionally for about 35 minutes or until liquid evaporates. Remove from heat; skim off extra fat and stir in 3 tablespoons Egg Sauce.
4
Spread meat mixture into greased 9 x 13-inch pan.
5
Pour artichokes into colander; thaw in hot running water; drain and quarter.
6
Press into meat.
7
Spread remaining Egg Sauce over all; sprinkle cheese on top.
8
Bake at 350u00b0 for 20 minutes or refrigerate until needed, then bake 50 minutes.
9
Let stand 10 minutes.
10
Cut into squares.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 medium onion, chopped, 2 lb. ground lean lamb, 1/2 c. dry red wine, and more.

Yes, Artichoke Moussaka falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Moussaka

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