Artichoke, Lobster And Sausage Gratin

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a small bowl, combine the bread crumbs, cornmeal, olive oil, 1/4 teaspoon of the salt and pepper.

3. 3

   Set aside.

4. 4

   Cook the sausage in a medium-size skillet over medium-high heat until cooked through.

5. 5

   Drain on paper toweling.

6. 6

   In a large bowl, combine the sausage, artichoke hearts and lobster meat.

7. 7

   Toss with the remaining 3/4 teaspoon of salt, pepper and 3 tablespoons of the bread-crumb mixture.

8. 8

   Place in a 9-inch pie plate and cover with the remaining crumbs.

9. 9

   Bake until the gratin is hot and the crumbs are browned, about 30 minutes.

10. 10

    Divide among 4 plates and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.