Artichoke, Lentil and Red Wine Pithivier Recipe

Name: Artichoke, Lentil and Red Wine Pithivier
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (400g) Artichoke Hearts; 1 can (400g) Lentils; 1 can (400g) Chopped Tomatoes; 1/2 cups Frozen Peas; 1 whole Onion, Chopped; 1/2 teaspoons Rosemary; 1/2 cups Red Wine; 5 Sheets Ready Rolled Frozen Puff Pastry; 1 Tablespoon Olive Oil; 1 whole Egg, Lightly Beaten

Servings: persons

1
Preheat the oven to 200C/400F
2
1.
3
Finely chop the onion.
4
Heat the oil in a fry pan, and fry the onion until soft.
5
2.
6
Add the artichoke hearts (drained) and fry until golden.
7
3.
8
Add the peas, rosemary, red wine and tomatoes.
9
Simmer for 15 minutes or until the sauce thickens.
10
Add the lentils.
11
4.
12
Cut two 20 cm circles out of 2 sheets of thawed pastry; set aside.
13
Cut two more 15 cm circles out of the other 2 sheets of thawed pastry.
14
5.
15
Place the smaller circles on a greased oven tray and spoon the filling into the middle of the circles, leaving a 2 cm border.
16
6.
17
Place the larger circle over the top of the filling and press and crimp the two sheets of pastry together at the edges.
18
7.
19
Make a hole in the centre of the pastry on the top, and glaze with the lightly beaten egg.
20
8.
21
Bake for 20 to 25 minutes or until golden.
22
Serve with a fresh green salad.
23
* Note: This mix will make enough for 4 of these individual pastries.
24
Just cut more circles from the pastry than indicated.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (400g) Artichoke Hearts, 1 can (400g) Lentils, 1 can (400g) Chopped Tomatoes, 1/2 cups Frozen Peas, and more.

Yes, Artichoke, Lentil and Red Wine Pithivier falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichoke, Lentil and Red Wine Pithivier

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions