Fresh, crisp and full of flavor — this Artichoke Kalamata Olive Salad is a must-try. Made with romaine lettuce, hearts, grape tomatoes and olives. Easy …
This Artichoke Kalamata Olive Salad relies on simple, everyday ingredients such as chopped romaine lettuce, marinated artichoke hearts, grape tomatoes, halved and baked kalamata olives. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026