How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Kalamata Olive Salad?

You need 7 ingredients. The key ingredients include: 1 cup chopped romaine lettuce, 1/4 cup marinated artichoke hearts, 1/4 cup grape tomatoes, halved, 2 tablespoons baked kalamata olives, and more.

Is Artichoke Kalamata Olive Salad suitable as salads?

Yes, Artichoke Kalamata Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Kalamata Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Kalamata Olive Salad Recipe

Name: Artichoke Kalamata Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped romaine lettuce; 1/4 cup marinated artichoke hearts; 1/4 cup grape tomatoes, halved; 2 tablespoons baked kalamata olives; 1 tablespoon red onion, chopped; 1 tablespoon shaved provolone cheese (optional); 1 teaspoon balsamic vinegar

Artichoke Kalamata Olive Salad – a delicious recipe with romaine lettuce, hearts, grape tomatoes, olives, red onion, provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup chopped romaine lettuce
1/4 cup marinated artichoke hearts
1/4 cup grape tomatoes, halved
2 tablespoons baked kalamata olives
1 tablespoon red onion, chopped
1 tablespoon shaved provolone cheese (optional)
1 teaspoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Salads

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