Salade Tiede Of Leftover Pot-Au-Feu

1. 1

   Place the meat and potatoes in a skillet over medium heat.

2. 2

   Combine oil and vinegar and mix well in a bowl.

3. 3

   Add salt and pepper to taste.

4. 4

   Pour the oil and vinegar over the meat and potatoes in the skillet and mix well until potatoes and meat are thoroughly warm.

5. 5

   Add thinly sliced raw onion and mix well.

6. 6

   Serve immediately, followed by cheese and a sweet.

* Per serving · 4 servings · Values may vary.

No additional tips available.