How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Jalapeno Dip?

You need 7 ingredients. The key ingredients include: 2 (13 1/2 ounce) cans water-packed artichoke hearts, quartered, ¼ cup pickled jalapeno chili, ⅓ cup parmesan cheese, shredded, ½ cup mayonnaise, and more.

Is Artichoke Jalapeno Dip suitable as vegetarian?

Yes, Artichoke Jalapeno Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Jalapeno Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Jalapeno Dip Recipe

Name: Artichoke Jalapeno Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 1/2 ounce) cans water-packed artichoke hearts, quartered; ¼ cup pickled jalapeno chili; ⅓ cup parmesan cheese, shredded; ½ cup mayonnaise; ½ cup sour cream; 1 lemon; 2 tablespoons parmesan cheese, grated

Artichoke Jalapeno Dip – a delicious recipe with water, jalapeno chili, parmesan cheese, mayonnaise, sour cream, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (13 1/2 ounce) cans water-packed artichoke hearts, quartered
¼ cup pickled jalapeno chili
⅓ cup parmesan cheese, shredded
½ cup mayonnaise
½ cup sour cream
1 lemon
2 tablespoons parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Vegetarian

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Artichoke Jalapeno Dip

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