Artichoke How to Cook and Eat It

1. 1

   Cover artichoke with water and cook about 45 minutes until fork pierces through stem and leaf pulls off easily.

2. 2

   Remove to a plate.

3. 3

   Dip leaves in Miracle Whip, and pull leaf through clamped teeth.

4. 4

   Don't eat the choke which is the prickly part in the center of the artichoke, and around the heart which is the best part of the artichoke.

5. 5

   It just peels away, and yes you can eat the stem it's good too.

6. 6

   Some people dip the leaves in melted butter but that's not how we did it.

No additional tips available.