How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Mushroom Casserole?

You need 9 ingredients. The key ingredients include: 2 c. chopped mushrooms, 1/4 c. butter or margarine, 4 (10 oz. each) pkg. frozen chopped spinach, thawed, 4 eggs, and more.

Is Spinach-Mushroom Casserole suitable as vegetarian?

Yes, Spinach-Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Mushroom Casserole Recipe

Name: Spinach-Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped mushrooms; 1/4 c. butter or margarine; 4 (10 oz. each) pkg. frozen chopped spinach, thawed; 4 eggs; 3/4 c. sour cream; 1/8 tsp. ground nutmeg; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. grated Parmesan cheese

Spinach-Mushroom Casserole – a delicious recipe with mushrooms, butter, eggs, sour cream, ground nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. chopped mushrooms
1/4 c. butter or margarine
4 (10 oz. each) pkg. frozen chopped spinach, thawed
4 eggs
3/4 c. sour cream
1/8 tsp. ground nutmeg
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Vegetarian

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Spinach-Mushroom Casserole

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