Artichoke Hearts With Shrimp: A Healthy And Easy Dish

1. 1

   Drain and wash the artichoke hearts.

2. 2

   Chop the shallot and garlic, cook over low heat until golden brown.

3. 3

   Add the artichoke hearts and cook for 5 minutes, add the white wine and continue to cook for another 5 minutes over low heat.

4. 4

   2 minutes before removing from the stove add the peeled shrimp and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.