Artichoke Hearts Au Gratin Recipe

Name: Artichoke Hearts Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans artichoke hearts; 1/2 garlic clove, minced; 1/4 cup butter; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup flour, sifted; 1 1/2 cups milk; 1 egg, slightly beaten; 1/2 cup grated swiss cheese; 1 tablespoon dry breadcrumbs, finely crushed; 1 teaspoon paprika

Servings: persons

2 (14 ounce) cans artichoke hearts
1/2 garlic clove, minced
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup flour, sifted
1 1/2 cups milk
1 egg, slightly beaten
1/2 cup grated swiss cheese
1 tablespoon dry breadcrumbs, finely crushed
1 teaspoon paprika

1
Cut artichoke hearts into thin slices.
2
Saute artichokes and garlic in butter until tender.
3
Remove artichoke hearts to a shallow baking dish.
4
Stir seasonings and flour into remaining butter.
5
Slowly add milk, stirring constantly.
6
Cook over low heat until thickened.
7
Remove from heat.
8
Slowly add liquid to egg and 1/4 cup of the cheese.
9
Blend until smooth.
10
Pour sauce over artichoke hearts and sprinkle with remaining 1/4 cup cheese, crumbs and paprika.
11
Bake at 450 degrees for 15 minutes.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (14 ounce) cans artichoke hearts, 1/2 garlic clove, minced, 1/4 cup butter, 1/2 teaspoon salt, and more.

Yes, Artichoke Hearts Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Hearts Au Gratin

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