Peach-Glazed Tofu

1. 1

   Cut tofu into slices 1 inch thick.

2. 2

   Place slices between 2 baking sheets.

3. 3

   Top them with something heavy, such as 8 1-lb cans of food or a pile of cookbooks, propping up one end so the water can drain into the lower end of the pan.

4. 4

   This will squeeze the water out and compress the tofu.

5. 5

   Preheat oven to 350 degrees F.

6. 6

   Lightly spray a 6x10-inch shallow baking pan with nonstick cooking spray.

7. 7

   Cut pressed tofu into 1-inch cubes.

8. 8

   Place in prepared pan.

9. 9

   Combine remaining ingredients and mix well.

10. 10

    Spoon over tofu cubes.

11. 11

    Bake, uncovered, 45 minutes.

12. 12

    Place pan under broiler and broil 2 to 3 minutes, until crisp and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.