Asparagus And Goat Cheese Party Pizzas Recipe

Name: Asparagus And Goat Cheese Party Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE PIZZA DOUGH; 1 1/2 cups '00' flour, bread flour or all-purpose flour; 1 tsp active dry yeast; 1 tsp sugar; 1 tsp fine table salt; 1 tbsp olive oil; None None FOR THE PIZZA TOPPING; 1/4 cup olive oil; 1 clove garlic, finely chopped; 2 tsp fresh thyme leaves; 3/4 cup ricotta cheese; 5 oz goat cheese, crumbled; 1 lb asparagus, trimmed and halved lengthwise; 1/4 cup loosely packed fresh chervil sprigs

Servings: persons

None None FOR THE PIZZA DOUGH
1 1/2 cups '00' flour, bread flour or all-purpose flour
1 tsp active dry yeast
1 tsp sugar
1 tsp fine table salt
1 tbsp olive oil
None None FOR THE PIZZA TOPPING
1/4 cup olive oil
1 clove garlic, finely chopped
2 tsp fresh thyme leaves
3/4 cup ricotta cheese
5 oz goat cheese, crumbled
1 lb asparagus, trimmed and halved lengthwise
1/4 cup loosely packed fresh chervil sprigs

1
For the pizza dough, combine the flour, yeast, sugar and salt in a medium bowl. Make a well in the center and stir in the oil and enough warm water (about 1/2 cup) to mix to a soft dough. Knead the dough on a floured surface for about 10 mins or until smooth and elastic. Place the dough in a large oiled bowl; cover. Let stand in a warm place for about 1 hour or until the dough doubles in size. Turn the dough onto the floured surface and knead until smooth.
2
Preheat the oven to 450u00b0F. Oil 2 baking or pizza pans and place in the heated oven.
3
Divide the dough in half. Roll each half on the floured surface into a 16 x 6-inch rectangle. Place on prepared pans.
4
For the topping, combine the oil, garlic and half the thyme in a small bowl. Brush about two-thirds of the oil mixture over the pizza crusts. Top with both cheeses and asparagus. Brush with the remaining oil mixture. Sprinkle with the remaining thyme, and season.
5
Bake for about 15 mins or until the crusts are browned and crisp. Cut each pizza into 12 pieces. Serve sprinkled with chervil.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None FOR THE PIZZA DOUGH, 1 1/2 cups '00' flour, bread flour or all-purpose flour, 1 tsp active dry yeast, 1 tsp sugar, and more.

Yes, Asparagus And Goat Cheese Party Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus And Goat Cheese Party Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions