Artichoke Heart Casserole

Name: Artichoke Heart Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts - drained; 2/3 cup milk; 1 Tbsp flour; 1 tsp mustard; 3 Tbsp goat cheese; 1/2 tsp parmesan; 1/2 tsp thyme; dash pepper; dash garlic powder; alleppo pepper; 2 Tbsp breadcrumbs; 1/4 tsp paprika

Eats Now Editorial Team · 118 kcal · Vegetarian

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Artichoke Heart Casserole – a delicious recipe with milk, flour, mustard, goat cheese, parmesan, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke hearts - drained
2/3 cup milk
1 Tbsp flour
1 tsp mustard
3 Tbsp goat cheese
1/2 tsp parmesan
1/2 tsp thyme
dash pepper
dash garlic powder
alleppo pepper
2 Tbsp breadcrumbs
1/4 tsp paprika

1
Pre-heat oven to 350 degrees.
2
In frypan mix milk, flour, mustard, thyme, pepper, aleppo, and garlic. Cook and stir until thickened and bubbly.
3
Add goat cheese & cook one more minute.
4
Add artichoke hearts & stir until mixed. Put in casserole dish.
5
Top with mixture of parmesan, bread crumbs, and paprika.
6
Cook uncovered until bubbly.
7
Broil briefly to brown.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can artichoke hearts - drained, 2/3 cup milk, 1 Tbsp flour, 1 tsp mustard, and more.

Yes, Artichoke Heart Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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