How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Heart Ball?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) jar marinated artichoke hearts, chopped, 1 (6 oz.) can mushrooms, cut into small pieces and drained, 1 tsp. garlic powder, 1 c. Parmesan cheese, and more.

Is Artichoke Heart Ball suitable as vegetarian?

Yes, Artichoke Heart Ball falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Heart Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Heart Ball Recipe

Name: Artichoke Heart Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) jar marinated artichoke hearts, chopped; 1 (6 oz.) can mushrooms, cut into small pieces and drained; 1 tsp. garlic powder; 1 c. Parmesan cheese; 2 eggs; salt and pepper; 1/2 c. bread crumbs; extra bread crumbs (for rolling artichoke balls)

Artichoke Heart Ball – a delicious recipe with mushrooms, garlic powder, Parmesan cheese, eggs, salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 oz.) jar marinated artichoke hearts, chopped
1 (6 oz.) can mushrooms, cut into small pieces and drained
1 tsp. garlic powder
1 c. Parmesan cheese
2 eggs
salt and pepper
1/2 c. bread crumbs
extra bread crumbs (for rolling artichoke balls)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Vegetarian

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Artichoke Heart Ball

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