How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Heart and Radicchio Salad?

You need 6 ingredients. The key ingredients include: 1 9-ounce package frozen artichoke hearts, 2 1/2 tablespoons olive oil, 2 teaspoons fresh lemon juice, 1 small radicchio head, separated into leaves (large leaves torn in half), and more.

Is Artichoke Heart and Radicchio Salad suitable as salads?

Yes, Artichoke Heart and Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Heart and Radicchio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Heart and Radicchio Salad Recipe

Name: Artichoke Heart and Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-ounce package frozen artichoke hearts; 2 1/2 tablespoons olive oil; 2 teaspoons fresh lemon juice; 1 small radicchio head, separated into leaves (large leaves torn in half); 14 fresh basil leaves, chopped; Parmesan cheese

Artichoke Heart and Radicchio Salad – a delicious recipe with olive oil, lemon juice, radicchio head, basil, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 9-ounce package frozen artichoke hearts
2 1/2 tablespoons olive oil
2 teaspoons fresh lemon juice
1 small radicchio head, separated into leaves (large leaves torn in half)
14 fresh basil leaves, chopped
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bing Cherry Cream Cheese Salad
Raspberry Pecan Salad
Arroz Con Pollo Salad
Savory Char Marinade

Artichoke Heart and Radicchio Salad

How did you like this recipe?

Frequently Asked Questions