Fresh, crisp and full of flavor — this Albuquerque Corn Salad is a must-try. Made with olive oil, jicama, pepper and corn kernels. Easy step-by-step ins…
This Albuquerque Corn Salad relies on simple, everyday ingredients such as olive oil, chopped jicama, minced jalapeno pepper and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026