How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Albuquerque Corn Salad?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 2/3 cup chopped jicama, 1 tablespoon minced jalapeno pepper, 2 cups fresh corn kernels (about 4 ears), and more.

Is Albuquerque Corn Salad suitable as salads?

Yes, Albuquerque Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Albuquerque Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Albuquerque Corn Salad Recipe

Name: Albuquerque Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2/3 cup chopped jicama; 1 tablespoon minced jalapeno pepper; 2 cups fresh corn kernels (about 4 ears); 1 3/4 cups thinly sliced green onions (about 8 onions); 2/3 cup chopped red bell pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon salt

Albuquerque Corn Salad – a delicious recipe with olive oil, jicama, pepper, corn kernels, green onions, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon olive oil
2/3 cup chopped jicama
1 tablespoon minced jalapeno pepper
2 cups fresh corn kernels (about 4 ears)
1 3/4 cups thinly sliced green onions (about 8 onions)
2/3 cup chopped red bell pepper
1/2 teaspoon ground cumin
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Salads

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