Artichoke Gratin - Giada De Laurentiis Recipe

Name: Artichoke Gratin - Giada De Laurentiis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 garlic clove, minced; 1 lb frozen artichoke heart, thawed; 2 tablespoons fresh parsley leaves, chopped; 3/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon red pepper flakes; 1/2 cup chicken broth; 1/4 cup marsala wine; 2 tablespoons butter; 1/3 cup plain breadcrumbs; 1/3 cup parmesan cheese, grated

Servings: persons

3 tablespoons olive oil
1 garlic clove, minced
1 lb frozen artichoke heart, thawed
2 tablespoons fresh parsley leaves, chopped
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon red pepper flakes
1/2 cup chicken broth
1/4 cup marsala wine
2 tablespoons butter
1/3 cup plain breadcrumbs
1/3 cup parmesan cheese, grated

1
Preheat the oven to 450 degrees F.
2
Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.
3
Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 garlic clove, minced, 1 lb frozen artichoke heart, thawed, 2 tablespoons fresh parsley leaves, chopped, and more.

Yes, Artichoke Gratin - Giada De Laurentiis falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Gratin - Giada De Laurentiis

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