Artichoke Goat Cheese Strata Recipe Recipe

Name: Artichoke Goat Cheese Strata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x (1 to 1 1/4 lb.) loaf sourdough bread or possibly black olive bread, crusts removed if thick; 3 x (6 1/(2-oz) jars) marinated artichoke hearts, liquid removed and 3 Tbsp. of marinade reserved; 2 tsp chopped fresh thyme or possibly tarragon Or possibly 1 tsp. dry; 3 x plump garlic cloves, roasted in a dry skillet till soft, and smashed; 3/4 lb creamy fresh goat cheese, crumbled; 3/4 c. freshly grated Parmesan cheese; 8 lrg Large eggs; 2 1/2 c. half-and-half or possibly lowfat milk; 1 tsp salt; 3/4 tsp freshly grnd pepper; 3 Tbsp. extra-virgin extra virgin olive oil

Servings: persons

1 x (1 to 1 1/4 lb.) loaf sourdough bread or possibly black olive bread, crusts removed if thick
3 x (6 1/(2-oz) jars) marinated artichoke hearts, liquid removed and 3 Tbsp. of marinade reserved
2 tsp chopped fresh thyme or possibly tarragon Or possibly 1 tsp. dry
3 x plump garlic cloves, roasted in a dry skillet till soft, and smashed
3/4 lb creamy fresh goat cheese, crumbled
3/4 c. freshly grated Parmesan cheese
8 lrg Large eggs
2 1/2 c. half-and-half or possibly lowfat milk
1 tsp salt
3/4 tsp freshly grnd pepper
3 Tbsp. extra-virgin extra virgin olive oil

1
Preheat oven to 400 degrees.
2
Oil or possibly butter a deep 9- to 10 inch baking dish.
3
Slice bread into 1 inch cubes.
4
Transfer bread to a baking sheet and toast about 20 min, stirring once or possibly twice, till golden and lightly crisp.
5
Slice artichoke hearts about 1/3 inch thick.
6
Mix with thyme and garlic in a small bowl.
7
Arrange 2 or possibly 3 equal, alternating layers of bread, cheeses and artichoke hearts in baking dish.
8
Whisk Large eggs with half-and-half, salt, pepper and reserved artichoke marinade.
9
Pour over bread mix.
10
Drizzle extra virgin olive oil over surface.
11
Cover and chill at least 2 hrs and up to overnight.
12
Remove strata from refrigerator 20-30 min before baking.
13
Preheat oven to 350 degrees.
14
Bake strata for 50-55 min, till puffed, golden and lightly set in center.
15
Serve warm.
16
8-10 servings.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x (1 to 1 1/4 lb.) loaf sourdough bread or possibly black olive bread, crusts removed if thick, 3 x (6 1/(2-oz) jars) marinated artichoke hearts, liquid removed and 3 Tbsp. of marinade reserved, 2 tsp chopped fresh thyme or possibly tarragon Or possibly 1 tsp. dry, 3 x plump garlic cloves, roasted in a dry skillet till soft, and smashed, and more.

Yes, Artichoke Goat Cheese Strata Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Goat Cheese Strata Recipe

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