How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Goat Cheese And Chicken Pizza ?

You need 10 ingredients. The key ingredients include: Olive or vegetable oil cooking spray, 2 boneless, skinless chicken breasts (4 ounces each), thinly sliced, 1/4 teaspoon dried oregano, 4 ounces goat cheese, and more.

Is Artichoke, Goat Cheese And Chicken Pizza suitable as meat & poultry?

Yes, Artichoke, Goat Cheese And Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artichoke, Goat Cheese And Chicken Pizza ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke, Goat Cheese And Chicken Pizza Recipe

Name: Artichoke, Goat Cheese And Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive or vegetable oil cooking spray; 2 boneless, skinless chicken breasts (4 ounces each), thinly sliced; 1/4 teaspoon dried oregano; 4 ounces goat cheese; 1/2 cup nonfat ricotta; 1 whole-wheat pizza crust (12 inches); 1 cup rinsed and drained canned artichoke hearts, halved; 2 large plum tomatoes, diced; 2 tablespoons grated Parmesan; 1 tablespoon fresh oregano

Try this homemade Artichoke, Goat Cheese And Chicken Pizza recipe the whole family will love. Made with Olive, chicken breasts, oregano and goat cheese.…

This Artichoke, Goat Cheese And Chicken Pizza relies on simple, everyday ingredients such as dried oregano, goat cheese, nonfat ricotta and large plum tomatoes, diced. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke, Goat Cheese And Chicken Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions