Artichoke Galette Recipe

Name: Artichoke Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 8 baby artichokes; 1/2 cup crisp white wine; 1 1/2 teaspoons black peppercorns; Cooking spray; 5 shallots, peeled and quartered; 5 French breakfast radishes, halved lengthwise; 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury); 1 garlic clove, halved; 1/3 cup pine nuts, toasted and chopped; 3 ounces Asiago cheese, shredded (about 3/4 cup packed); 2 teaspoons fresh thyme leaves; 1/2 teaspoon black pepper; 1/4 teaspoon kosher salt

Servings: persons

2 tablespoons fresh lemon juice
8 baby artichokes
1/2 cup crisp white wine
1 1/2 teaspoons black peppercorns
Cooking spray
5 shallots, peeled and quartered
5 French breakfast radishes, halved lengthwise
1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
1 garlic clove, halved
1/3 cup pine nuts, toasted and chopped
3 ounces Asiago cheese, shredded (about 3/4 cup packed)
2 teaspoons fresh thyme leaves
1/2 teaspoon black pepper
1/4 teaspoon kosher salt

1
Preheat oven to 400u00b0.
2
Combine 1 cup water and juice in a bowl. Cut artichoke tops off; trim stems. Quarter artichokes; place in bowl. Combine 2 cups water and wine in a saucepan. Place peppercorns in center of cheesecloth; tie ends. Add sachet to pan; bring to a simmer. Drain artichokes; add to pot. Simmer 5 minutes; drain. Discard sachet. Heat a small skillet over medium-high heat. Coat pan with cooking spray. Add shallots; saute 5 minutes. Combine shallots, artichokes, and radishes.
3
Roll dough out to a 15-inch circle; rub with garlic. Place dough on a baking sheet. Sprinkle with nuts and cheese, leaving a 2-inch border. Top with artichoke mixture, thyme, pepper, and salt. Fold edges of dough over to partially cover. Bake at 400u00b0 for 30 minutes or until browned.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 8 baby artichokes, 1/2 cup crisp white wine, 1 1/2 teaspoons black peppercorns, and more.

Yes, Artichoke Galette falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Galette

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