How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Galette ?

You need 12 ingredients. The key ingredients include: 2 t lemon juice, 8 baby artichokes, 1/2 cup crisp white wine, cooking spray, and more.

Is Artichoke Galette suitable as vegetarian?

Yes, Artichoke Galette falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Galette ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Galette Recipe

Name: Artichoke Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 t lemon juice; 8 baby artichokes; 1/2 cup crisp white wine; cooking spray; 5 shallots, peeled and quartered; 5 French radishes, halved lengthwise; 1/2 package refrigerted pie dough; 1 garlic clove, halved; 1/3 cup pine nuts; 3 oz shredded Asiago cheese; 2 tsp fresh thyme leves; Kosher S&P

Try this homemade Artichoke Galette recipe the whole family will love. Made with lemon juice, artichokes, crisp white wine and cooking spray. Easy step-…

This Artichoke Galette relies on simple, everyday ingredients such as t lemon juice, baby artichokes, crisp white wine and cooking spray. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Galette

Tips for the best results

Variations & substitutions

My Personal Notes

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