How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Frittata?

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1 bunch green onions, diced, 5 oz. jar marinated artichoke hearts, chopped (reserve the oil for sauteing), 1 medium zucchini, quartered lengthwise, and more.

Is Artichoke Frittata suitable as breakfast?

Yes, Artichoke Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Frittata Recipe

Name: Artichoke Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 bunch green onions, diced; 5 oz. jar marinated artichoke hearts, chopped (reserve the oil for sauteing); 1 medium zucchini, quartered lengthwise; 1/2 to 1 c. mushrooms, sliced; 1 clove garlic, minced; 1 pkg. frozen spinach, chopped and drained; 2 to 2 1/2 c. grated sharp Cheddar cheese; 9 eggs; 1/4 to 1/2 c. chopped parsley; salt and pepper; dash of Louisiana hot sauce; pinch of thyme and oregano

Artichoke Frittata

Eats Now Editorial Team · 604 kcal · Breakfast

Artichoke Frittata – a delicious recipe with butter, green onions, hearts, zucchini, mushrooms, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Artichoke Frittata

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