Artichoke Frittata Recipe

Name: Artichoke Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 frozen artichoke hearts, drained; 2 garlic cloves, minced; 1 medium onion, cut in crescents; 3 tablespoons olive oil; 6 eggs; 1/2 cup milk; 1/2 teaspoon dried oregano; 1/8 teaspoon pepper; 1 cup mozzarella cheese, shredded; 1/2 cup grated parmesan cheese; fresh basil leaf (to garnish)

Servings: persons

8 -10 frozen artichoke hearts, drained
2 garlic cloves, minced
1 medium onion, cut in crescents
3 tablespoons olive oil
6 eggs
1/2 cup milk
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1 cup mozzarella cheese, shredded
1/2 cup grated parmesan cheese
fresh basil leaf (to garnish)

1
Following directions on package, cook artichoke hearts until tender.
2
Cut in half and set aside.
3
Preheat broiler.
4
In medium-sized iron skillet, saute the garlic and onion in 2 tablespoons of olive oil until golden brown.
5
In a large mixing bowl, combine eggs, milk, oregano, pepper, mozzarella and half the Parmesan.
6
Add cooked garlic and onion mixture and mix well.
7
In same skillet, heat remaining olive oil and arrange the artichoke hearts evenly, cut side down.
8
Add egg mixture.
9
Reduce heat.
10
Shake pan, cover and cook slowly for 10-15 minutes.
11
Sprinkle top with remaining grated cheese.
12
Place pan under broiler until puffed and golden brown.
13
Shake pan to loosen frittata, and slip it onto a serving dish.
14
Garnish with fresh basil leaves.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 -10 frozen artichoke hearts, drained, 2 garlic cloves, minced, 1 medium onion, cut in crescents, 3 tablespoons olive oil, and more.

Yes, Artichoke Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Frittata

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