Artichoke Fritatta

Name: Artichoke Fritatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars marinated artichoke; hearts; 1 small onion minced; 1 clove garlic minced; 4 eggs; 8 oz.sharp cheddar cheese; grated; 1/4 C bread crumbs; 1/4 tsp (or more) oregano; 1/8 tsp ea. tabasco and pepper; 2 Tbs chopped parsley

Eats Now Editorial Team · 973 kcal · Vegetarian

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Artichoke Fritatta – a delicious recipe with artichoke, hearts, onion, garlic, eggs, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 jars marinated artichoke
hearts
1 small onion minced
1 clove garlic minced
4 eggs
8 oz.sharp cheddar cheese
grated
1/4 C bread crumbs
1/4 tsp (or more) oregano
1/8 tsp ea. tabasco and pepper
2 Tbs chopped parsley

1
Drain oil from one jar artichoke hearts into frying pan. Saute onion and garlic until soft. Drain other jar of hearts, and discard oil. Chop artlichokes. Beat eggs in a bowl and add all other ingredients. Bake in quiche or similar pan for about 30 minutes at 325 degrees.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 jars marinated artichoke, hearts, 1 small onion minced, 1 clove garlic minced, and more.

Yes, Artichoke Fritatta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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