Artichoke French Bread Recipe

Name: Artichoke French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; ¼ cup butter or ¼ cup margarine; 2 tablespoons sesame seeds; 6 garlic cloves, crushed; 1 cup sour cream; 2 cups shredded monterey jack cheese; ¼ cup parmesan cheese; 2 tablespoons parsley flakes; 1 (14 ounce) can artichoke hearts, drained & chopped; 1 cup shredded cheddar cheese

Servings: persons

1 loaf French bread
¼ cup butter or ¼ cup margarine
2 tablespoons sesame seeds
6 garlic cloves, crushed
1 cup sour cream
2 cups shredded monterey jack cheese
¼ cup parmesan cheese
2 tablespoons parsley flakes
1 (14 ounce) can artichoke hearts, drained & chopped
1 cup shredded cheddar cheese

1
Cut the loaf in half lengthwise, then tear the center from the bread, leaving a shell.
2
Brown the torn bread pieces in a skillet with butter, sesame seeds and garlic.
3
Stir in sour cream, Monterey Jack cheese, parmesan cheese, parsley and artichoke hearts.
4
Place this mixture back in bread shells and top with cheddar cheese.
5
Bake at 350F for 30 minutes.
6
Cover with foil for the first 15 minutes.
7
Slice and serve.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread, ¼ cup butter or ¼ cup margarine, 2 tablespoons sesame seeds, 6 garlic cloves, crushed, and more.

Yes, Artichoke French Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke French Bread

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