Artichoke Flowers Recipe

Name: Artichoke Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: Vegetable oil; 4 whole artichokes; Seasoning salt; Dipping Sauce, recipe follows; 1 cup mayonnaise; 1 cup sour cream; 1/2 cup ketchup; 1 tablespoon Worcestershire sauce; 1 to 2 tablespoons horseradish; 1/4 onion, minced; 1/2 teaspoon cayenne pepper

Servings: persons

Vegetable oil
4 whole artichokes
Seasoning salt
Dipping Sauce, recipe follows
1 cup mayonnaise
1 cup sour cream
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 to 2 tablespoons horseradish
1/4 onion, minced
1/2 teaspoon cayenne pepper

1
Heat oil in deep fryer to 375 degrees F.
2
Clip the tips off the artichoke leaves with kitchen shears and remove outer leaves until you reach the thin softer inner leaves.
3
Cut off the stem as close to the heart of the artichoke as possible.
4
Place artichokes into the deep fryer, do not overcrowd the pan, and cook until they open up and are golden brown.
5
Drain cooked artichokes on a paper towels and season with seasoning salt while still hot.
6
Serve on a plate removing leaves to dip in sauce.
7
Combine ingredients together and serve as an accompaniment for the artichoke flowers.
8
A viewer, who may not be a professional cook, provided this recipe.
9
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable oil, 4 whole artichokes, Seasoning salt, Dipping Sauce, recipe follows, and more.

Yes, Artichoke Flowers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Flowers

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