How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Feta Pitas?

You need 9 ingredients. The key ingredients include: 2 whole wheat pita bread, 4 tablespoons cream cheese (optional), 4 tablespoons bell pepper bruschetta topping, 4 canned artichoke hearts, chopped into 1/2 in. pieces, and more.

Is Artichoke Feta Pitas suitable as vegetarian?

Yes, Artichoke Feta Pitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Feta Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Feta Pitas Recipe

Name: Artichoke Feta Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole wheat pita bread; 4 tablespoons cream cheese (optional); 4 tablespoons bell pepper bruschetta topping; 4 canned artichoke hearts, chopped into 1/2 in. pieces; 8 -12 canned roasted red peppers (canned in olive oil); 20 leaves fresh Baby Spinach; 8 -12 slices mild banana peppers, rings; 4 tablespoons black olives, sliced; 4 tablespoons feta cheese, crumbled

Try this homemade Artichoke Feta Pitas recipe the whole family will love. Made with whole wheat pita bread, cream cheese, bell pepper and hearts. Easy s…

This Artichoke Feta Pitas relies on simple, everyday ingredients such as whole wheat pita bread, cream cheese (optional), leaves fresh baby spinach and mild banana peppers, rings. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 whole wheat pita bread
4 tablespoons cream cheese (optional)
4 tablespoons bell pepper bruschetta topping
4 canned artichoke hearts, chopped into 1/2 in. pieces
8 -12 canned roasted red peppers (canned in olive oil)
20 leaves fresh Baby Spinach
8 -12 slices mild banana peppers, rings
4 tablespoons black olives, sliced
4 tablespoons feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Vegetarian

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