Artichoke Feta Pitas

1. 1

   Preheat oven to 350.

2. 2

   Cut the pitas in half and open each side up.

3. 3

   Spread 1 TB cream cheese on one side of each pita.

4. 4

   (optional).

5. 5

   Spread 1 TB Sweet Peppers Bruschetta Topping on other half of pitas.

6. 6

   Put 1 chopped artichoke into each pita, spreading around the pita.

7. 7

   Put 3-4 roasted red peppers into each pita (it works best to drain the olive oil on paper towels before putting in the pitas).

8. 8

   Put 5 leaves of spinach in each pita.

9. 9

   Put 2-4 banana pepper rings in each pita.

10. 10

    Put 1 TB black olive in each pita.

11. 11

    Put 1 TB feta in each pita.

12. 12

    Put pitas on a cookie pan and cook in oven 5-10 minutes until heated through.

13. 13

    Eat and Enjoy :).

* Per serving · 4 servings · Values may vary.

No additional tips available.