How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Fennel, And Tricolor Tomato Salad?

You need 10 ingredients. The key ingredients include: 2 jars (6 1/2 oz. each) marinated artichoke hearts, drained (reserve marinade), 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 teaspoon minced garlic, and more.

Is Artichoke, Fennel, And Tricolor Tomato Salad suitable as salads?

Yes, Artichoke, Fennel, And Tricolor Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke, Fennel, And Tricolor Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke, Fennel, And Tricolor Tomato Salad Recipe

Name: Artichoke, Fennel, And Tricolor Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars (6 1/2 oz. each) marinated artichoke hearts, drained (reserve marinade); 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1 teaspoon minced garlic; 1 head fennel (about 3 in. wide); 6 cups cherry tomatoes (use a mix of red, yellow, and orange, each about 3/4 in. wide), rinsed and drained; 1 cup pitted calamata olives; 1 cup lightly packed rinsed fresh basil leaves (3/4 to 1 1/2 in. long); 1/2 cup slivered red onion; Fresh-ground pepper

Artichoke, Fennel, And Tricolor Tomato Salad

Eats Now Editorial Team · 96 kcal · Salads

Artichoke, Fennel, And Tricolor Tomato Salad – a delicious recipe with hearts, balsamic vinegar, mustard, garlic, head fennel, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Artichoke, Fennel, And Tricolor Tomato Salad

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