How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Egg Casserole(Serves 6) ?

You need 6 ingredients. The key ingredients include: 2 bunches green onions, 4 jars marinated artichoke hearts, 2 garlic cloves, crushed, 8 eggs, slightly beaten, and more.

Is Artichoke Egg Casserole(Serves 6) suitable as vegetarian?

Yes, Artichoke Egg Casserole(Serves 6) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Egg Casserole(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Egg Casserole(Serves 6) Recipe

Name: Artichoke Egg Casserole(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches green onions; 4 jars marinated artichoke hearts; 2 garlic cloves, crushed; 8 eggs, slightly beaten; 1 lb. sharp Cheddar cheese; 1 c. cracker crumbs

Artichoke Egg Casserole(Serves 6) – a delicious recipe with green onions, hearts, garlic, eggs, Cheddar cheese, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 bunches green onions
4 jars marinated artichoke hearts
2 garlic cloves, crushed
8 eggs, slightly beaten
1 lb. sharp Cheddar cheese
1 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Vegetarian

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Artichoke Egg Casserole(Serves 6)

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