Artichoke Dressing

1. 1

   In a large pot, put about 6 ounces of olive oil.

2. 2

   Chop celery and garlic and add to olive oil.

3. 3

   Cook until clear.

4. 4

   Add artichoke hearts, saving a little of the liquid from the artichoke can.

5. 5

   Add bread crumbs a little at a time until fairly stiff.

6. 6

   Add the extra olive oil and water if needed.

7. 7

   Put 1 cup cheese in mixture and slowly cook on a low fire for 1/2 hour.

8. 8

   Salt and pepper to taste (be careful with the salt as the cheese is salty also).

9. 9

   Place dressing in casserole dish and cover with the rest of the cheese. Slice lemon on top of dressing.

10. 10

    Bake for about 1/2 hour on a low setting.

* Per serving · 4 servings · Values may vary.

No additional tips available.