How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip (Which You Could Make Into Tapenade By Adding Capers)?

You need 12 ingredients. The key ingredients include: 1 jar good marinated artichoke hearts, drained, 1/4 cup grated Parmesan cheese, 1 to 2 cloves garlic, minced or put through garlic press (or more to taste), 2 to 3 tablespoons good olive oil, divided, and more.

Is Artichoke Dip (Which You Could Make Into Tapenade By Adding Capers) suitable as vegetarian?

Yes, Artichoke Dip (Which You Could Make Into Tapenade By Adding Capers) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip (Which You Could Make Into Tapenade By Adding Capers)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip (Which You Could Make Into Tapenade B

Name: Artichoke Dip (Which You Could Make Into Tapenade By Adding Capers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar good marinated artichoke hearts, drained; 1/4 cup grated Parmesan cheese; 1 to 2 cloves garlic, minced or put through garlic press (or more to taste); 2 to 3 tablespoons good olive oil, divided; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest (Note: if you use Meyer lemon, you can just put 1/2 lemon in the food processor with the rest of the ingredients.); 1 teaspoon thyme leaves; 1/2 teaspoon Worcestershire sauce; 1 to 2 dashes smoked paprika; 1 to 2 dashes cayenne pepper; Salt to taste; 1/4 cup toasted pinenuts

Try this homemade Artichoke Dip (Which You Could Make Into Tapenade By Adding Capers) recipe the whole family will love. Made with hearts, Parmesan chee…

This Artichoke Dip (Which You Could Make Into Tapenade By Adding Capers) relies on simple, everyday ingredients such as grated parmesan cheese, fresh lemon juice, thyme leaves and worcestershire sauce. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Dip (Which You Could Make Into Tapenade By Adding Capers)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions