How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip W/ Pretzels?

You need 5 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and finely chopped, 1 (8 ounce) container sour cream, ½ cup chunky bleu cheese salad dressing, ¼ cup snipped chives or ¼ cup finely chopped green onion, tops, and more.

Is Artichoke Dip W/ Pretzels suitable as vegetarian?

Yes, Artichoke Dip W/ Pretzels falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip W/ Pretzels?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip W/ Pretzels Recipe

Name: Artichoke Dip W/ Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and finely chopped; 1 (8 ounce) container sour cream; ½ cup chunky bleu cheese salad dressing; ¼ cup snipped chives or ¼ cup finely chopped green onion, tops; pretzel stick

Artichoke Dip W/ Pretzels – a delicious recipe with hearts, sour cream, chunky bleu cheese salad dressing, chives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained and finely chopped
1 (8 ounce) container sour cream
½ cup chunky bleu cheese salad dressing
¼ cup snipped chives or ¼ cup finely chopped green onion, tops
pretzel stick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Dip W/ Pretzels

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