How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip(Variation From New Mexico) ?

You need 6 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1/2 c. yogurt, 14 oz. can artichoke hearts, drained and chopped, 1/3 c. grated Parmesan cheese, and more.

Is Artichoke Dip(Variation From New Mexico) suitable as vegetarian?

Yes, Artichoke Dip(Variation From New Mexico) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip(Variation From New Mexico) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Dip(Variation From New Mexico) Recipe

Name: Artichoke Dip(Variation From New Mexico)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1/2 c. yogurt; 14 oz. can artichoke hearts, drained and chopped; 1/3 c. grated Parmesan cheese; 1/4 c. chopped red pepper; 1/8 tsp. hot pepper sauce

Artichoke Dip(Variation From New Mexico) – a delicious recipe with mayonnaise, yogurt, hearts, Parmesan cheese, red pepper, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. mayonnaise
1/2 c. yogurt
14 oz. can artichoke hearts, drained and chopped
1/3 c. grated Parmesan cheese
1/4 c. chopped red pepper
1/8 tsp. hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Vegetarian

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Artichoke Dip(Variation From New Mexico)

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