Artichoke Dip Chicken Rolls

1. 1

   Place a chicken breast in a gallon size ziploc bag, and pound the thickest parts flat with a mallet, so its all the same thickness.

2. 2

   Repeat for each chicken breast.

3. 3

   Combine remaining ingredients in a bowl, mix to combine.

4. 4

   Place a large spoonful of mixture in the center of each chicken breast.

5. 5

   Roll the chicken breast up (and secure with a toothpick if needed.)

6. 6

   and place in a baking dish.

7. 7

   Bake 1 hour uncovered at 350 until chicken in done and filling is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.