Name: Artichoke Dip
Yield: 4 servings
Ingredients: 1/2 c. mayo; 1/4 c. shredded Swiss cheese; 1/4 c. grated Parmesan cheese; 1 tsp. lemon juice; 1 garlic clove, minced; 1 (14 or 15 oz.) can artichoke hearts in water, drained and chopped

Artichoke Dip – a delicious recipe with mayo, Swiss cheese, Parmesan cheese, lemon juice, garlic, water. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 c. mayo
1/4 c. shredded Swiss cheese
1/4 c. grated Parmesan cheese
1 tsp. lemon juice
1 garlic clove, minced
1 (14 or 15 oz.) can artichoke hearts in water, drained and chopped

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Dip

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