How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 can (14 Oz.) Quartered Artichokes, 1 cup Shredded Parmeasan Cheese, ⅔ cups Softened Cream Cheese, ⅓ cups Mayonnaise, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 Oz.) Quartered Artichokes; 1 cup Shredded Parmeasan Cheese; ⅔ cups Softened Cream Cheese; ⅓ cups Mayonnaise; 1 clove Garlic, Crushed

Artichoke Dip – a delicious recipe with Artichokes, Parmeasan Cheese, Cream Cheese, Mayonnaise, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 Oz.) Quartered Artichokes
1 cup Shredded Parmeasan Cheese
⅔ cups Softened Cream Cheese
⅓ cups Mayonnaise
1 clove Garlic, Crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garden Vegetable Casserole (Microwave)
Vegetable Curry With Mango Chutney
Eggplant
Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions