How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 can (14 oz.) artichoke hearts, quartered, 1 cup mayonnaise, 2 cloves garlic, diced, 1 can (7 oz.) green chilies, diced, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) artichoke hearts, quartered; 1 cup mayonnaise; 2 cloves garlic, diced; 1 can (7 oz.) green chilies, diced; 2 cups Vermont sharp white (cracker barrel) cheese, grated; 1/4 cup parmesan cheese, shredded; 1 dash cayenne pepper

Artichoke Dip – a delicious recipe with hearts, mayonnaise, garlic, green chilies, Vermont sharp, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 oz.) artichoke hearts, quartered
1 cup mayonnaise
2 cloves garlic, diced
1 can (7 oz.) green chilies, diced
2 cups Vermont sharp white (cracker barrel) cheese, grated
1/4 cup parmesan cheese, shredded
1 dash cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Vegetarian

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Artichoke Dip

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