Pumpkin Apple Spice Bread (Vegan Or Not) Recipe

Name: Pumpkin Apple Spice Bread (Vegan Or Not)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour (whole wheat pastry flour); 1/2 cup brown sugar; 1 1/2 cups sugar; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon ground cloves; 3/4 cup butter (or vegan butter); 2 eggs (or one ripe banana or any egg substitute); 1 (15 ounce) can pumpkin; 1 teaspoon vanilla; 2 granny smith apples, peeled and diced; 1/2 cup raisins; 2 teaspoons sugar (for topping); 2 teaspoons brown sugar (for topping); 1 teaspoon cinnamon (for topping)

Servings: persons

2 cups flour (whole wheat pastry flour)
1/2 cup brown sugar
1 1/2 cups sugar
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground cloves
3/4 cup butter (or vegan butter)
2 eggs (or one ripe banana or any egg substitute)
1 (15 ounce) can pumpkin
1 teaspoon vanilla
2 granny smith apples, peeled and diced
1/2 cup raisins
2 teaspoons sugar (for topping)
2 teaspoons brown sugar (for topping)
1 teaspoon cinnamon (for topping)

1
Preheat oven to 350.
2
Grease loaf pan. This recipe makes two loaves. So you can save half the recipe for muffins or a second loaf.
3
Combine sugars and butter in mixer.
4
Next add vanilla, pumpkin, and eggs (or banana) and mix.
5
In a separate bowl, combine flour, salt, soda, powder, cinnamon, nutmeg, and cloves. Now add this to the batter.
6
Once all mixed well together, last add the raisins and apples.
7
Bake for 50-60 minutes.
8
During the last ten minutes of baking, combine the topping ingredients and sprinkle on top of bread. Topping is optional.

1045

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups flour (whole wheat pastry flour), 1/2 cup brown sugar, 1 1/2 cups sugar, 1/2 teaspoon salt, and more.

Yes, Pumpkin Apple Spice Bread (Vegan Or Not) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Apple Spice Bread (Vegan Or Not)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions