How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) can non marinated artichoke hearts, 3/4 c. grated Cheddar cheese, 3/4 c. grated Monterey Jack cheese, 1/4 tsp. Tabasco (optional), and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can non marinated artichoke hearts; 3/4 c. grated Cheddar cheese; 3/4 c. grated Monterey Jack cheese; 1/4 tsp. Tabasco (optional); 1 c. mayonnaise (not Miracle Whip); 1 (4 oz.) can diced green chilies

Artichoke Dip – a delicious recipe with Cheddar cheese, grated Monterey, mayonnaise, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 oz.) can non marinated artichoke hearts
3/4 c. grated Cheddar cheese
3/4 c. grated Monterey Jack cheese
1/4 tsp. Tabasco (optional)
1 c. mayonnaise (not Miracle Whip)
1 (4 oz.) can diced green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Vegetarian

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Artichoke Dip

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