How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 13 ingredients. The key ingredients include: 3/4 pound cream cheese, softened, 1/2 cup milk or half-and-half, 1/2 cup freshly grated Parmesan, 2 scallions (white and green), chopped, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound cream cheese, softened; 1/2 cup milk or half-and-half; 1/2 cup freshly grated Parmesan; 2 scallions (white and green), chopped; 1 clove garlic, minced; 2 large eggs, beaten; 1 tablespoon freshly squeezed lemon juice; 2 cups drained jarred or thawed artichoke hearts, patted dry; 1 teaspoon kosher salt; Freshly ground black pepper, to taste; Pinch cayenne; Butter, as needed; Assorted crackers

Artichoke Dip

Eats Now Editorial Team · 437 kcal · Vegetarian

Artichoke Dip – a delicious recipe with cream cheese, milk, freshly grated Parmesan, scallions, clove garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Dip

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