How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 13 ingredients. The key ingredients include: 3/4 pound cream cheese, softened, 1/2 cup milk or half-and-half, 1/2 cup freshly grated Parmesan, 2 scallions (white and green), chopped, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound cream cheese, softened; 1/2 cup milk or half-and-half; 1/2 cup freshly grated Parmesan; 2 scallions (white and green), chopped; 1 clove garlic, minced; 2 large eggs, beaten; 1 tablespoon freshly squeezed lemon juice; 2 cups drained jarred or thawed artichoke hearts, patted dry; 1 teaspoon kosher salt; Freshly ground black pepper, to taste; Pinch cayenne; Butter, as needed; Assorted crackers

Try this homemade Artichoke Dip recipe the whole family will love. Made with cream cheese, milk, freshly grated Parmesan and scallions. Easy step-by-ste…

This Artichoke Dip relies on simple, everyday ingredients such as cream cheese, softened, milk or half-and-half, freshly grated parmesan and garlic, minced. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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