How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and chopped, 1 (6 ounce) can marinated artichoke hearts, drained and chopped, 1 (4 ounce) can chopped green chile peppers, drained, 1 cup mayonnaise, and more.

Is Cheesy Artichoke Dip suitable as vegetarian?

Yes, Cheesy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Artichoke Dip Recipe

Name: Cheesy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (6 ounce) can marinated artichoke hearts, drained and chopped; 1 (4 ounce) can chopped green chile peppers, drained; 1 cup mayonnaise; 1 (4 ounce) package grated Parmesan cheese; 1 (8 ounce) package shredded mozzarella cheese

Cheesy Artichoke Dip – a delicious recipe with hearts, hearts, green chile peppers, mayonnaise, Parmesan cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained and chopped
1 (6 ounce) can marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chile peppers, drained
1 cup mayonnaise
1 (4 ounce) package grated Parmesan cheese
1 (8 ounce) package shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Vegetarian

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Cheesy Artichoke Dip

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