How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip ?

You need 6 ingredients. The key ingredients include: 1/2 to 3/4 cup mayo, 1 jar artichoke hearts ( I used grilled marinated in olive oil) about a 14 oz size, dash of cayenne pepper, garlic powder - dash, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3/4 cup mayo; 1 jar artichoke hearts ( I used grilled marinated in olive oil) about a 14 oz size; dash of cayenne pepper; garlic powder - dash; 1/2 cup or a little more fresh grated parmesan cheese. I use a chunk of reggiano and grate it; Sprinkle top with paprika

Artichoke Dip – a delicious recipe with mayo, olive oil, cayenne pepper, garlic, parmesan cheese, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 to 3/4 cup mayo
1 jar artichoke hearts ( I used grilled marinated in olive oil) about a 14 oz size
dash of cayenne pepper
garlic powder - dash
1/2 cup or a little more fresh grated parmesan cheese. I use a chunk of reggiano and grate it
Sprinkle top with paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Vegetarian

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