How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 14 ounces artichokes, cut up, 1 cup low-fat mayonnaise, 1 cup parmesan cheese, grated, 1 cup low-moisture part-skim mozzarella cheese, grated, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces artichokes, cut up; 1 cup low-fat mayonnaise; 1 cup parmesan cheese, grated; 1 cup low-moisture part-skim mozzarella cheese, grated; 4 1/2 ounces green chilies, chopped; 1 garlic clove, minced; 1 tablespoon lemon juice

Artichoke Dip – a delicious recipe with artichokes, low-fat mayonnaise, parmesan cheese, mozzarella cheese, green chilies, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 ounces artichokes, cut up
1 cup low-fat mayonnaise
1 cup parmesan cheese, grated
1 cup low-moisture part-skim mozzarella cheese, grated
4 1/2 ounces green chilies, chopped
1 garlic clove, minced
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Dip

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